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 | Discover Japanese Tea Ceremony (Chado) - The Chado (Sado), or Japanese Tea Ceremony is a study or discipine of preparing, serving and drinking green tea.
|  | Nambu Ironware - Short history of metalwork in Nambu, where iron kettles for the tea ceremony are still made in the traditional way.
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 | Ocha Sado Chanoyu - Explanation of the tea ceremony, with illustrations of typical utensils used to perform it.
|  | Ogasawara Sencha Service School - Essay on the history and appreciation of tea by this school's headmaster.
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 | Omotesenke Foundation of Florida - Intro to chanoyu covering history and philosophy, objects used in the ceremony, and a glossary of tea ceremony terminology.
|  | The Tea Ceremony - Short history of the ceremony, and of its effects on other art forms and on the Japanese culture of today.
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 | Tea Ceremony - TeaHyakka Magazine - - A monthly online magazine covering all aspects of the Japanese Tea Ceremony.
|  | Tea Ceremony Introduction - Shows how the decorations of the tea house and utensils used in the tea ceremony are changed according to the seasons.
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 | Teapot Salon - Types, preparation and serving instructions.
|  | The Urasenke Konnichian Web Site - Short biographies of the successive masters of the tea school established by the great 16th century tea master, Rikyu.
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 | Urasenke Tradition of Tea - Gives introduction and history of tea ceremony, and lineage of the Urasenke family and organization.
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